• 4032 Debrecen, Oláh Gábor u. 3.
  • 06 52 415-705

Menu card

Main Page

Cold appatizers
Steak tartare served with fresh vegetables, toasted bread and butter
6 150  Ft

Panko-crusted chicken salad with basil ciabatta
4 550  Ft

Smoked aubergine purée with fresh vegetables and toast
4 150  Ft

Caesar salad (with grilled chicken breast, king prawns with grilled Camembert)
4 750  Ft

Soups
Traditional beef broth with tender beef, vegetables and pesto ravioli
2 950  Ft

Mango and coconut cream soup with yoghurtand caramelisedcashew nuts
2 950  Ft

Creamy Cheddar and veal ragout soup with potato dumplings
3 150  Ft

Cream of porcini mushroom soup with wild mushrooms
2 650  Ft

Vegetáriánus és tészta ételek
Vegetable and olive risotto
4 150  Ft

Porcini tortellini in a four-cheese sauce
4 150  Ft

Farfalle with smoked salmon in a cognac and cream sauce
5 550  Ft

Cornflake and walnut-crusted Camambert served with sweet potato,
cinnamon-spiced pear ragőut and warm blueberry sauce
4 850  Ft

Fish dishes
Salmon fillet baked in spiced sour cream served with chive-infused jasmine rice and grilled vegetables
6 150  Ft

Pan-seared pike-perch fillet with cottage cheese dumplings, dill and leek velouté
5 950  Ft

Tempura-battered cod fillet served with potato wedges and wasabi mayonnaise
5 950  Ft

Poultry dishes
Grilled poussin breast stuffed with sun-dried tomatoes and feta served with spinach and Gorgonzola pappardelle and toasted pine nuts
5 950  Ft

Cornflake-crusted poussin breast stuffed with smoked ham and house cheeese cream served with sweet potato fries and smoked mayonnaise
5 950  Ft

Crispy duck leg with honey-glazed pear, potato gratin, red cabbage purée and cranberry jus
5 750  Ft

Grilled chicken breast with bacon, red onion and Cheddar served with spiced cheese rösti, fresh mixed salad and Thousand Island dressing
5 750  Ft

Almond-crusted poussin breast served with Cheddar mashed potatoes and roasted vegetables
5 750  Ft

Pork dishes
Panko-crusted pork chop served with parsley potatoes and sour cream cucumber salad
5 450  Ft

Confit pork neck with creamy mushroom gnocchi, crispy onion rings and dark beer jus
5 650  Ft

BBQ pork ribs with spiced steak fries, grilled buttered corn and coleslaw
5 750  Ft

Griddle-seared pork tenderloin with foie gras and wild mushroom ragout, skin-on potatoes and grilled aspargus
5 650  Ft

Beef dishes
Beef tenderloin steak with Jack Daniel’s glaze served with Cheddar mashed potatoes, nacho cheese bites and rocket salad with raspberry dressing
9 850  Ft

Dry-aged sirloin steak served with spiced steak fries, roasted vegetables and truffle mayonnaise
7 950  Ft

Surf & Turf: beef tenderloin with prawns served with Emmental potato gratin, grilled green aspargus and chilli Cheddar sauce
10 950  Ft

Beef tenderloin quesadilla served with fresh mixed salad
5 450  Ft

Sous-vide beef cheek in a classic “Vadas” sauce served with bread dumplings and sour cream
6 150  Ft

Dishes for kids
Clear soup with pasta
1 900  Ft

“Dino” chicken bites with creamy mashed potatoes
3 400  Ft

Spaghetti in tomato sauce with grated cheese
3 400  Ft

Sesame-crusted fried cheese with potato wedges and mayonnaise
3 600  Ft

Pancakes (cocoa, jam or Nutella)
900  Ft

Mixed platters
Viktória Platter for two
12 800  Ft

Dijon mustard pork steak, almond-crusted poussin breast, crispy duck leg, cornflake-crusted chicken breast stuffed with smoked ham and cheese cream, nacho cheese bites, herb-seasoned steak fries, jasmine rice, coleslaw

Viktória Platter for four
23 200  Ft

Salmon baked in spiced sour cream, cornflake-crusted stuffed chicken breast, garlic roasted pork knuckle, grilled chicken breast with bacon, red onion and Cheddar, sesame-crusted fried cheese, crispy onion rings, herb steak fries, chive jasmine rice, buttered Indonesian vegetables, smoked mayonnaise

Salads
Fresh mixed salad with Thousand Island dressing
1 650  Ft

Tomato salad with fresh basil
1 150  Ft

Cucumber salad
1 150  Ft

Coleslaw
1 250  Ft

Gherkins
950  Ft

Fermented (sour) pickles
950  Ft

Pickled apple peppers
950  Ft

Mixed pickles
950  Ft

Desserts
Cornflake and pistachio-coated cottage cheese dumplings with raspberry vanilla custard
2 850  Ft

Chocolate brownie with hazelnut sauce and coconut ice cream
2 850  Ft

Homemade cheesecake with blackberry ragout
2 850  Ft

Vegan apple and vanilla pie
2 850  Ft